The 2 dinners from Borough Market were thoroughly satisfying~
Bought a kilo of clams, as well as venison and wild boar sausages~
First night, had stir fried clams in garlic, chili and white wine….
…. clam and fennel soup, and a wild boar sausage.
The following night (i.e tonight), it was toad in the hole (venison sausage in ale batter)………
With Remy hovering nearby for his portion~ *grins*