While growing up back home in Tawau (Borneo, for those who aren’t from Malaysia), a nice big pot of soup would be the main feature for our weekend dinners. Some of my favourites were loh pak tong, sai yong choi tong, and ling ngau tong ( 莲藕烫, otherwise known as lotus root soup)
Not having the old coal cook/range like we do at home here in London, I decided to make-do and try out my brand new shiny slow cooker by whipping up some warming lotus root soup on this cold, windy and wet Sunday.
I must say the result was pretty satisfying!
Full + Warm + Happy now!