…oddly enough, I had this fixation this entire week to make some banana cake. So today, I gave in.
It actually turned out quite well! Soft and moist, and not too sweet.
Nearly forgot to take photos before finishing my first piece for tea.
For dinner, we had pak zam gai (chicken, steamed in all its yummy juicy goodness along with xiaoxing rice wine, pepper, salt, lemon grass, ginger and spring onion), rice and pak choi.