What, you might ask, became of the rabbit, goose and duck eggs, and wild garlic that I brought home from foraging?
Continue reading eating wild – eating in
Muks and I have always wanted to learn how to forage for wild greens in the UK. Sometime last month, Muks found this and without too much arm twisting, Waki and I took the day off from work and spent the rest of the time eagerly waiting for the day to come.
Continue reading eating wild – day out