A while ago when I was doing a bit of shopping at my local tescos, I bumped into this and thought it would be a travesty not to try….
So that night, cracking open the can…
Unrolled the dough….
A bit of cutting, rerolling and shaping, and into the oven it goes.
Not great, not flaky and buttery and soft like a proper croissant but not bad. Went well with a bit of buter when nice and warm anyway.