So close…. so very close…..
1/4 teaspoon agar + 350 ml water + rock sugar + vanilla
Hi, i’ve got the same problem with your mizu shingen mochi, i used japanese kanten but it’s not clear ball water, i found out the agar used in mizu mochi is cool agar
cool agar? What is that?
oooooo thank you. will have to see if i can get it here! or delivered!
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