food, photos

mizu shingen mochi, trial 4


So close…. so very close…..

1/4 teaspoon agar + 350 ml water + rock sugar + vanilla



4 thoughts on “mizu shingen mochi, trial 4

  1. Hi, i’ve got the same problem with your mizu shingen mochi, i used japanese kanten but it’s not clear ball water, i found out the agar used in mizu mochi is cool agar

    Posted by mandee | October 7, 2014, 6:17 am
  2. cool agar? What is that?

    Posted by enkemeniel | October 7, 2014, 10:21 am

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

from when?

choose your poison


Join 52 other followers

%d bloggers like this: