mizu shingen mochi, trial 4

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So close…. so very close…..

1/4 teaspoon agar + 350 ml water + rock sugar + vanilla

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4 thoughts on “mizu shingen mochi, trial 4”

  1. Hi, i’ve got the same problem with your mizu shingen mochi, i used japanese kanten but it’s not clear ball water, i found out the agar used in mizu mochi is cool agar

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