food, photos

mizu shingen mochi, trial 4

IMG_2453.JPG

So close…. so very close…..

1/4 teaspoon agar + 350 ml water + rock sugar + vanilla

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Discussion

4 thoughts on “mizu shingen mochi, trial 4

  1. Hi, i’ve got the same problem with your mizu shingen mochi, i used japanese kanten but it’s not clear ball water, i found out the agar used in mizu mochi is cool agar

    Posted by mandee | October 7, 2014, 6:17 am
  2. cool agar? What is that?

    Posted by enkemeniel | October 7, 2014, 10:21 am

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