Last but not least, the final bottle of ramune.
Takoyaki is a very tasty japanase snack made from grilled octopus inside a light fluffy ball of dough, topped with japanese mayo, takoyaki sweet and sticky brown sauce and seaweed confetti. It is found is pretty much at every festival and a very popular Osaka street food.
I adore the stuff. As food.
As a drink…. not so much.
It doesn’t actually taste much like takoyaki either. It doesn’t really taste much of anything to be honest. Slightly fizzy, slightly sweet, with a hint of something in the background. A bit like if you’ve had something to eat, and had a sip of water but the taste still lingers.
No. Just… no.