A while ago when I was doing a bit of shopping at my local tescos, I bumped into this and thought it would be a travesty not to try….
So that night, cracking open the can…
Unrolled the dough….
A bit of cutting, rerolling and shaping, and into the oven it goes.
Not great, not flaky and buttery and soft like a proper croissant but not bad. Went well with a bit of buter when nice and warm anyway.
I’ve recently bought a new backpack which I love using.
Unfortunately, the zip compartment is a tad too small for my coin pouch and wallet so I found that I needed another little pouch to put them in rather than leaving them jangling around with the other bits and bobs.
While browsing around the brikabrak stores in Chinatown, I happened upon something that Waki instantly fell in love with and
bribed threatened pleaded me to get instead of more sensible options….
Waki now has a new backpack too.