One of the easiest starters/side dishes to make is hiyayakko, otherwise known as japanese chilled tofu. No cooking needed which means it is perfect if you have friends coming over for food, and already have tonnes of other stuff to prep and time. All you need is soft tofu, green onions, soy sauce or soy … Continue reading
As mentioned before in previous posts, I adore subscription boxes. After cycling through a fair number of them I settled on 1, My Box from Japan, an anime box straight from the world of Free!, Kuro no Basu, Kenshin, etc. It is usually due end of the month, but for this March, it came late. … Continue reading
I just came back from Tokyo a day ago, and this is what I managed to drag back that isn’t food. Thank goodness I was only going with a backpack. Who knows how many more gachas would have came with me otherwise. More details and photos soon.
Finally…. After weeks, I finally set up the display case with combination of the ikea synas led light box and a set of Nendoroid cube classroom set. I’m not quite happy with the set up so far… the box is a little too big for the set. Though it does look very good! I’ll … Continue reading
As promised, here is the holga digital settings testing. I admit it’s not the best test ever since it’s just going between blurry and even blurrier but you’ll get the gist of what it is about in a low light situation. Will do one soon-ish with a bit of sun at some point. and a … Continue reading
These are the specs from Holga’s website. That’s pretty much it. Nothing fancy which was what I was looking for. It supposedly accept wifi sdcards, but too many ifs and buts and maybes that came with it to be worth getting one to try. It is powered by 2 AA batteries. As it is, it … Continue reading
I’m a big fan of kickstarter… I’m a big fan of gadgets…. I’m a big fan of alternative cameras…. So when I saw an upgraded digital version of Holga on kickstarter, I could not resist. So 5 months later, I finally received it! It is tiny! and so light. Very basic, which is perfect. Will … Continue reading