Tamago kake gohan, which is just raw egg on hot rice with soy sauce. Growing up, this was one of my favourite meals. Just scoop a bowl full of piping hot rice, make a little well in the middle and break an egg into it. Mix it well and add soy sauce to taste. It … Continue reading
Forget cold brew coffee…. The one to go for now is cold brew green tea. All you need is a container, water and green tea leaves. Steep the leaves in the fridge for at least a few hours. I prefer mine overnight. How strong you want it is completely up to your preference. More leaves, … Continue reading
One of the easiest starters/side dishes to make is hiyayakko, otherwise known as japanese chilled tofu. No cooking needed which means it is perfect if you have friends coming over for food, and already have tonnes of other stuff to prep and time. All you need is soft tofu, green onions, soy sauce or soy … Continue reading
As mentioned before in previous posts, I adore subscription boxes. After cycling through a fair number of them I settled on 1, My Box from Japan, an anime box straight from the world of Free!, Kuro no Basu, Kenshin, etc. It is usually due end of the month, but for this March, it came late. … Continue reading
I just came back from Tokyo a day ago, and this is what I managed to drag back that isn’t food. Thank goodness I was only going with a backpack. Who knows how many more gachas would have came with me otherwise. More details and photos soon.
Finally…. After weeks, I finally set up the display case with combination of the ikea synas led light box and a set of Nendoroid cube classroom set. I’m not quite happy with the set up so far… the box is a little too big for the set. Though it does look very good! I’ll … Continue reading
As promised, here is the holga digital settings testing. I admit it’s not the best test ever since it’s just going between blurry and even blurrier but you’ll get the gist of what it is about in a low light situation. Will do one soon-ish with a bit of sun at some point. and a … Continue reading